Brief introduction of Iqf Fruits Machine Nitrogen Freezer Tunnel Fast Tunnel Freezing Deep Blast Freezer
Specification
| Brand: | DJL |
| Place of origin: | Shenzhen, China |
| Model: | DJL-QFL-1612 |
| Style: | Lifting type |
| Capacity: | 1500~1800kg/h (Different products, different productivity) |
| Machine material: | Stainless steel SUS304 |
| Power distribution: | Distribute according to customer's local voltage situation |
| Working temperature: | -120℃~ Room temperature |
| Temperature control precision: | ±2℃ |
| Cooling rate: | ≥10℃/min |
| Insulation of equipment: | 150mm thickness, foam polyurethane insulation, excellent insulation performance |
| Food transportation: | SUS304 special food conveyor belt, speed and tightness can be adjusted automatically |
| Liquid nitrogen control valve: | Combined control of automatic valve and manual stop valve, equipped with redundant system to ensure adequate safety |
| Convection circulation: | Enhanced axial fan with high-power fan motor, cooling speed is fast and uniform, with double air lock function at both ends, effectively reducing cold air leakage |
| Lifting system: | Screw lifter, lifting height: 500mm |
| Electrical control: | Man-machine interface +PLC, easy to learn input, intuitive and reliable control, with temperature monitoring and alarm functions, electrical interlock, to ensure the safety of equipment and process operation. |
| Equipment maintenance: | The long-life and low-consumable design, simple replacement of vulnerable part, excellent maintainability. |
| Equipment cleaning: | Easy cleaning, HACCP standard, equipment is equipped with outfall. |
| Application: | Fruit, durian, avocado, pineapple, strawberry, kiwi, mango, strawberry, papaya, longan, litchi - diced or whole fruits |
| Price: | Negotiable |
| Payment method: | TT |
| Date of delivery: | Negotiable |
The benefits of liquid nitrogen freezing:
1. The quick-freezing can enable the food to freeze rapidly and run through the growth zone of ice crystal quickly without damaging cell wall or losing tissue fluid to maintain original color, original taste and original quality of foods.
2. The quick-freezing shall not lose food juice or affect color, taste, nutrition or other features of unfrozen food. Meanwhile, the nutrient and natural pigment shall mot run off with food juice, especially the vegetable food. In accordance with the expert’s research on the destructive testing of taste & texture of refrigeration technology of frozen strawberry products, the strawberry maintains highly tight texture when applying ultra-low temperature quick-freezing.
3. The quick-freezing does not lose moisture, so the drying loss of dehydration on the surface during the quick-freezing process of food will not be reduced, almost no loss of weight.
4. The low-temperature quick-freezing food restrains the bacteria growth and bio-enzyme actively. The cold storage time of food after quick-freezing that can last for several months or several years, and the food is safe without deterioration.
5. It solves the regional restrictions of special foods & makes the food with original tastes easy to transport to all around the world.
6. The output surplus, expiration, deterioration and other problems are completely solved.
For different customers, we can also provide the following services:
- Analyze the feasibility of quick-frozen product processing for customers;
- Design the reasonable & exclusive quick-freezing total solution, tell the customer the true cost;
- Experiment and verification supporting;
- Provide professional technical training to customer site operators;
- Share the latest technology and experimental results with customers;
- Provide overall support to customers;
- Support the original ecology, no additives food quick-freezing, maximize the preservation time of food;
